Wednesday, July 13, 2011

Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies and Sausage Review

Deer Burger Cookbook: Recipes for Ground Venison--Soups, Stews, Chilies, Casseroles, Jerkies and Sausage
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My husband decided to turn his deer into hamburger this year. He was wanting recipes and this book did not disappoint. Small paperbook, easy to read and good recipes.

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Written by a hunter who knows from experience how to cook with deer burger at home and in camp, Deer Burger Cookbook answers a question every hunter has asked: "What do I do with all this deer burger?"With his trademark down-home sense of humor, Cousin Rick Black shares a wide variety of deer burger recipes, so you'll never get bored eating the same old chili and jerky. Black even reveals his award-winning family bratwurst recipe. Techniques and flavors borrowed from Mexico and Jamaica spice things up, and the book also includes recipes for large crowds.

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