Average Reviews:
(More customer reviews)Interesting and creative recipes that are easy to follow and amazingly tasty. I by no means consider myself an accomplished cook, yet these recipes made my friends think I was! The directions are clearly written and logical. It was fun creating such unusual and special dishes with this wonderful guide.
Click Here to see more reviews about: The New Southwest Cookbook: Recipes from Outstanding Restaurants and Resorts in New Mexico, Arizona, Utah, and Colorado
Recipes from celebrity chefs of New Mexico, Utah, Colorado, and Arizona.
Carolyn Niethammer's The New Southwest Cookbook showcases 135 recipes from the region's hottest chefs and top-rated restaurants and resorts. Bring fresh style to your menus and dazzle your dinner guests with special dishes from such well-known establishments as Canyon Ranch in Tucson, Arizona; Enchantment Resort in Sedona, Arizona; La Cocina de Luz in Telluride, Colorado; Pink Adobe in Santa Fe, New Mexico; Cafe Central in El Paso, Texas; and Zion Lodge in Springdale, Utah. These scintillating recipes include: Arizona Icicle, The Shed Posole, Corn Risotto, Canyon Ranch Chicken Enchiladas, Wild Mushroom Quesadilla, Chocolate Iguana, and much more!
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