Average Reviews:
(More customer reviews)I was looking for another cookbook to use when making food for my baby. I had high hopes for this cookbook, but was a little disapointed when I started looking thru it. The first thing was the recipes were a bit long and took a long time to make. For anyone with a small child you don't have a lot of extra time! I wanted recipes that were quick and this is not the cookbook for it. My daughter just turned a year old and I was also disapointed at how small the 1-2 year section is. At this age they begin to eat more "real" food and they didn't have recipes to show for it.
Click Here to see more reviews about: Feeding Baby: Everyday Recipes for Healthy Infants and Toddlers
For parents who want to start their babies off eating fresh, nutritious foods, FEEDING BABY offers easy-to-prepare tastes, nibbles, bites, and meals that retain the vitamins and minerals missing from conventional bottled and heat-treated baby food. Delightfully simple yet nuanced flavors of recipes like Roasted Acorn Squash Pur?©e and Banana Peach Compote introduce children's impressionable palates to the myriad tastes and pleasures of food, setting them on a path of healthy eating for a lifetime. Simple recipes for preparing healthy baby food at home, from the founders of the Patina Restaurant Group and parents of twin boys. Recipes are organized by age, from six months to three years. Ideal gift for baby showers and new parents. Reviews"Restaurateur Joachim and Christine Splichal have created taste-tempting,naturalchoices for you and your baby. One flip through FEEDING BABY will leave you with dozens of recipe ideas."-Taste For Life MagazineArticle on cookbooks that address meals for kids will feature FEEDING BABY on the cover of the food section.-Minneapolis Star Tribune
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