Monday, August 13, 2012

The Professional Chef's(r): Techniques of Healthy Cooking Review

The Professional Chef's(r): Techniques of Healthy Cooking
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This is an excellent resource for over 400 easy and elegant recipes. Not only are the recipes delicious, the author teaches you how to incorporate more fruits, vegetables, legumes and grains into your diet. I have been searching for a cook book that provides delicious meals without sacrificing taste, and this fits the bill! If you are looking to monitor your weight, this book is an wonderful source of fabulous recipes. I definately recommend it!

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An exciting compendium of nearly 300 easy-to-follow recipes that demonstrate that good nutrition is the product of good food, carefully selected and properly prepared. Beautifully illustrated with 200 full-color photos, this book features recipes with nutrient analyses and step-by-step instructions.--This text refers to an alternate Paperback edition.

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