Average Reviews:
(More customer reviews)I grew up eating Korean food at least half the time. When I became a vegetarian, one of the sacrifices I made was most of my Korean food. Although I was able to make some dishes (like the spinach and bean sprout salads), it was difficult to feel like I was getting a complete meal.
This cookbook allowed me to enjoy the flavors of my childhood. It's so nice to be able to flip through a Korean cookbook and know that I can cook everything in it (that's a luxury I think only vegetarians will understand!). All of the recipes I've tried so far are delicious- two thumbs way up!
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Korean food is flavorful, from soothingly mild to piquantly pleasing, and a delight to the eye as well. Now you can enjoy traditional Koreanfavorites that have been handed down through generations of talented family cooks and adapted to be low-fat and vegetarian.
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