Sunday, May 20, 2012

Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat Review

Cute Yummy Time: 70 Recipes for the Cutest Food You'll Ever Eat
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I bought this book because I wanted to find a bento book that focused on American ingredients so that I could make healthy lunches for my daughter. Though the book is cute and has some neat ideas about how to display food, many of the recipes are faulty. For instance, the Piggie Bread shouldn't be made with just wheat flour. The bread will have a grainier texture, won't rise properly, and will feel heavy and dull in your mouth. If you're going to go through the trouble of making bread, you want it to be flaky and tender. And I would never put peppercorns on my daughter's food hoping that she wouldn't eat them! She should have used diced raisins or currants.
There are a lot of mistakes like this throughout the book that suggests the author does not have a strong culinary background. Also, I felt that there wasn't much of a focus on the "bento" part of the book. The few lunch items included, though pictured in a bento box, were not placed in there as if all you needed to do was slap on the lid and send them off to school. They were either popping out all over the place (see: Politician Frog Pita) or they didn't represent a full, nutritious meal (see: Woodland Caprese).
And to make matters worse, most of the recipes didn't sound tasty. I understand her focus on healthy alternatives to typical foods, but no kid is going to eat buckwheat pancakes that are gray and flat!
I thought that maybe it would be a cute book for my daughter to read (since there is an adorable storyline that goes along with the recipes), but then the introduction started talking about "condoms" and "Waking Lovers Crepes", which makes it completely inappropriate.
All and all, I am extremely disappointed with this book and suggest to anyone that is looking for a good bento book to look elsewhere.

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A cookbook that thinks outside the bento box and brings the popular Japanese trend of kawaii (all things cute) to the American kitchen.Hello Kitty, Pokémon, Super Mario, Astroboy... American pop culture has been invaded by big-headed, dewy-eyed characters from Japan. The cult of kawaii (ka-why-ee, or all things cute) has spread to every aspect of living-including food. Take Japan's wackiest new trend: school lunches dolled up as adorable creatures. They're feasts for the eyes, but their ingredients such as natto and nori don't exactly sit well with Western stomachs. Cute Yummy Time interprets this Japanese phenomenon for the American palate. Using familiar foods, La Carmina turns mundane meals into adorable sensations. A risotto ball becomes a curious hedgehog; chicken sandwiches are dressed as chicks. Entertaining has never been so endearing with a blue cheese blowfish for a beach party or strawberry lovers in chocolate crepe robes for Valentine's Day. Each recipe includes step-by-step instructions, illustrations, and eye-popping full-color photos.

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