
Average Reviews:

(More customer reviews)I was hoping to find some help in the snack dept, as I have a limited variety of ideas for my partially food-allergic kid. He is allergic to a few items -- one happens to be peanuts, the other egg whites, but that's it. And unfortunately, 80% of the recipes in this book include peanut butter, nuts, or eggs! Nothing more original. I expected some of this knowing kids love PB, but most of the recipes are inclusive of one of the 2 allergens my son has, so this book was a huge disappointment.
If you're child is allergy-free, this book is for you. Nevertheless, it's still peanut-butter heavy. Given the incidence of kids with allergies in today's world, it would be great if more cookbook authors gave a section/chapter of their work to allergy-free recipes for kids.
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