Average Reviews:
(More customer reviews)Ok this time he did it! If you liked any of his last books or even if you didn't you'll really love this one. Its got everything a cookbook lover could ask for; quick and easy 10 ingredient recipes with big flavor (I particularly love the shrimp parm on pg. 168, took about 15 mins to make), great photos, a tool bar (with actual diagrams of the cooking equipment required), shopping lists, a full "perfect" pantry list, how to pictures and he very astutely divided the book up by protein like beef, chicken, pork, tuna and shrimp, etc.. I don't know about you but that's how I cook. There are even wine pairings for EVERY dish!! A real tour de force. Bless you Rocco.
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? More than 175 of Rocco's best recipes for fast, flavorful main dishes, seasoned with his personal comments and favorite shortcuts.
? Each recipe can be made in 30 minutes or less, using easy-to-find ingredients—perfect for busy weeknights—or anytime.
? 32 pages of enticing color photos of delicious dishes.
? Chapters feature the most popular choices for the center-of-the-plate, including beef, pork, lamb, chicken, tuna, salmon, shrimp, and eggs.
? A judicious mix of fresh and prepared foods maximizes flavor while keeping prep work to a minimum.
? A special chapter "Rocco's Reserve" features 10 pull-out-all-the-stops menus for casual gatherings or special occasions.
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