Average Reviews:
(More customer reviews)I was disappointed to find that since the author is from the United Kingdom that measurements are in grams and mililiters instead of spoons and cups. How inconvenient is that? Also, I discovered that there is a new reprint of this book with almost the same recipes titled, "Fresh and Fast Vegan" where the measuring system has been revised. I would save my money and buy the other edition instead.
Click Here to see more reviews about: The New Vegan: Fresh and Exciting Recipes for a Healthy Lifestyle
In this book of recipes Amanda Grant shows how vegan food can be modern, delicious, and stylish, as well as extremely healthy. Vegan food does not contain any animal products; but the author's imaginative recipes demonstrate that you can maintain a perfectly balanced and nutritious diet using a wonderful variety of vegetables, fruits, nuts, grains, and pulses. Recipes include Thai-Infused Vegetables on Lemon Grass Skewers, Vegan Sushi, Warm Blood Oranges in Cardamom Syrup, and are influenced by Thai, Japanese, and Moroccan cooking.
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