Average Reviews:
(More customer reviews)Since my Mom and Mother-in-Law both own this book I was very concerned over the negative review....until I did my homework. Being apprehensive over the carb count I did an estimate on random recipes in the book like the Raspberry Wafer Cookies (mmm) on [...] and I found my rough est. results to be quite reasonable to the book. I found ONE recipe that features a cup of sliced bananas. And as far as "low-carb"...yup, I'd consider 24g/C Splenda (recipe only calls for ?C) compared to 192g/C of sugar is pretty significantly low-carb in my book.
The author mentions several artificial sweetener conversions...not just Splenda. He also mentions the maltodextrin filler on pg. xiii in his book and, yes, you can buy "straight" Splenda...it's called liquid Splenda. ([...]) Also, the packets contain less "filler" (maltodextrin) than the bulk as well as Splenda with fiber. If you're counting every mico-gram of carbs there are options to bulk Splenda. I also found that the FDA has approved Splenda for diabetics on [...] in the diabetes section. So that being said, I'm very glad my family has a healthy, as well as a yummy, delicious, alternative to making high fat/high carb desserts. My homework is done!
Click Here to see more reviews about: Cooking Well: Low-Carb Sugar-Free Desserts: Over 100 Recipes for Healthy Living, Diabetes, and Weight Management
The complete guide to preparing delicious desserts: low-carb and sugar-free!If you are counting your carbs, diabetic, or just trying to cut back on your sugar intake, you have probably been craving the forbidden foods: cakes, pies, cookies, ice cream, and other desserts. Now, pastry chef Victor Kline has created over 100 delicious recipes to satisfy the sweetest tooth...even yours!Over 100 Low-Carb Sugar-Free Recipes Including:* New York Style Cheesecake* Chocolate Chip Cookies* Pumpkin Pecan Pie* Tiramisu* Fudge* Chocolate Ice Cream* Sugar-Free Sugar Cookies* Pound Cake* Chocolate Creme Pie* BrowniesWith the introduction of some remarkable sugar substitutes like Splenda, you can indulge in your favorite goodies without the guilt. With easy-to-follow instructions and easy-to-find ingredients, Cooking Well: Low-Carb, Sugar-Free Desserts is an essential cookbook for your kitchen.
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