Average Reviews:
(More customer reviews)Richard Burke,Jr (Irish Pub): Chef Coleman has long been known as the master behind so many of my favorite meals at the Rittenhouse Hotel, and now he's let us all in on the secrets behind how he creates decadent dishes that manage to be as light on the plate as they are on your diet. All too often it's difficult finding that happy medium between what you enjoy and what is more healthy and with this book you not only get started out with many many great recipes but Chef Coleman also takes you step by step behind the substitutions that allow no changes in flavors and textures. The photographs are awesome and the instructions easy to follow. If you cant get to the Rittenhouse this is definitely the next best thing!
Click Here to see more reviews about: The Rittenhouse Cookbook: A Year of Seasonal Heart-Healthy Recipes from Philadelphia's Famous Hotel
In this glorious and sophisticated--yet 100 percent healthy--cookbook, Philadelphia's The Rittenhouse is spotlighted. The book is illustrated with gorgeous color photography of feasts that include such indulgences as Chicken with Roasted Walnut Risotto, Scallop Ceviche and Avocado Salad, and French Vanilla Creme Brulee.
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