Average Reviews:
(More customer reviews)If you have some tofu, tempeh, or other meat alternative in your fridge and you're not quite sure what to make for dinner, this book is perfect. The recipes are all extremely flavorful and most are quite simple to prepare. Most recipes incorporate easy to find ingredients, but the results are outstanding. I highly recommend this book for new and old vegetarians alike.
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Tofu, tempeh, and seitan have a genius for picking up the flavors of the vegetables, herbs, and sauces you cook with them. In this cookbook, Robertson provides expert advice and tempting recipes for these exciting foods. This book has been created to help consumers cook healthful dishes from the formerly exotic ingredients at their local natural-food store.
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