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(More customer reviews)I was talking to my friend about Jamie Oliver's Food Revolution show and how my wife and I are obsessed with it. She mentioned that this book was also all about using garden fresh ingredients in recipes for your kids. I had heard of the Obama White House garden but I hadn't put much thought into how it was about cooking as much as gardening. I'm a terrible gardener, and we don't really have room for one.
But for cooking, this book has been a great starting place for getting more veggies in what I make for my family. The recipes from the white house are fun but the ones from community gardens are the best because they are proven as something kids will enjoy. I'm trying to feed my family better and if my kids like the food it makes it so much easier.
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When Michelle Obama decided to turn a chunk of White House lawn into a vegetable patch, she was cheered by parents who want their kids to eat better and elders who recall victory gardens. This book chronicles the first year of the remarkable garden with its many dozens of vegetables and herbs, including descendants of seeds planted by Thomas Jefferson; its berries and the honey from the hives of First Family bees. Mrs. Obama enlisted for her grand, green endeavor both staff and nearby school kids who learned much about there being a time to prepare the soil before you plant, times to harvest, and to cook and eat. You might think: Don't try this at home unless you can command an army of helpers. But wait---you (and your kids) can join a co-op garden or plant a few of your favorite things in window boxes. Or, you can shop for the seasonally-fresh and eat well.. Just follow the truly tempting recipes the author has adapted for family dinners. She offers two or three for each White House crop, with extras thrown in for Presidential desserts.
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