Wednesday, May 25, 2011

Cooking with Faith: 125 Classic and Healthy Southern Recipes Review

Cooking with Faith: 125 Classic and Healthy Southern Recipes
Average Reviews:

(More customer reviews)
I couldn't wait to order this book because I'm a big fan of Faith Ford's. I wasn't disappointed! This book has heart, warmth and wonderful recipes. My mother-in-law is also a good southern cook and many of these recipes struck a familiar chord with me. The food here is truly delicious and the ultimate "comfort food" that we all crave - plus, as Faith demonstrates, it doesn't have to be fattening or unhealthy. I also love the format of the book. Filled with Faith's family anecdotes, photos and stories, they are wonderful touches and add a personal warmth. Candice Bergen's "Forward" was also a nice surprise, and I agree that Faith should diversify into other books on home decor, entertaining, style, etc... Faith has always seemed so refreshing, not your "typical" celebrity. She obviously cherishes home, family, friends, and the things that really matter. If you love cookbooks, this one will be a great addition to your kitchen!

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You wouldn't know it by looking at her, but Faith Ford loves to eat. In fact, the beautiful and talented actress who played Corky Sherwood on "Murphy Brown" for ten years is also a passionate, expert home cook. Growing up in Pineville, Louisiana, she learned the great Southern classics from her mother and grandmother - Smothered Chicken, Smoky Beef Brisket, Catfish Po'Boy, Buttermilk Biscuits, Creamy Cheese Grits, Fluffy Lemon Ice Box Pie, and Chocolate Sheet Cake with Fudge Icing. As a young model and actress living in New York and Los Angeles, Faith learned to modify her favorite dishes from home into more healthful, calorie-conscious fare: Crispy Oven-Fried Chicken, Dilled Egg White Salad, Roasted Five Vegetable Soup with Turkey Meatballs, Sauteed Green Beans with Fresh Herbs, Faith's Lighter Cheese Grits Frittata, Cranberry Orange Slush, and Faith's Peach and Pecan Crumble.Cooking with Faith has the best of both of Faith's worlds - a combination of the homespun, heirloom recipes Faith grew up with and the lighter, healthier, more modern versions and creations. This is food to live with day to day and this is food to celebrate with or just indulge a longing for comfort and home. In addition to the 120 recipes, there will be delightful anecdotes of growing up on a small family farm in the American South as well as 8 pages of full color photography and 20 black and white photographs throughout.

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